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	<title>Artist in the kitchen</title>
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	<link>http://haroldemccray.com/ArtistInTheKitchen</link>
	<description>Gardening, cooking, and photography</description>
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		<title>Spring Garden 2013</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2013/03/garden-2013/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2013/03/garden-2013/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 00:04:14 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Artistic Gardens]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[Garden Plan Pro]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ianlowe]]></category>
		<category><![CDATA[Le Jardin du Gourmet]]></category>
		<category><![CDATA[pH testing]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[University of Maryland Extension School of Home and Garden]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=727</guid>
		<description><![CDATA[Garden seed catalogs for the 2013 growing season have arrived&#8211;a clear indication it&#8217;s time to focus on planning this year’s garden&#8211;an essential component to gardening.  My 2012 garden continues to grow because of planning, and a mild winter when compared &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2013/03/garden-2013/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Zen of Gardening:  Lessons learned</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2012/08/the-zen-of-gardening-lessons-learned/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2012/08/the-zen-of-gardening-lessons-learned/#comments</comments>
		<pubDate>Sat, 04 Aug 2012 18:34:23 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spiritual practice]]></category>
		<category><![CDATA[tatsoi]]></category>
		<category><![CDATA[Tokyo Cross]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=658</guid>
		<description><![CDATA[Gardening has taken me on a journey unlike any other activity in my life. The value of gardening has exceeded my expectations. It has morphed into a life force for my creative expression.   My absence from blogging during June and &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2012/08/the-zen-of-gardening-lessons-learned/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://haroldemccray.com/ArtistInTheKitchen/2012/08/the-zen-of-gardening-lessons-learned/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Garden Plans 2012</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2012/03/garden-plans-2012/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2012/03/garden-plans-2012/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 01:59:58 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[Grow Veg.com]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=631</guid>
		<description><![CDATA[The unseasonably warm weather has prompted me to seriously start planning  my gardens for the 2012 growing season.  Because I followed Flash&#8217;s suggestion mentioned in my December blog&#8211;Preparing garden to &#8220;sleep&#8221;, I will put forth less energy than others.  I &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2012/03/garden-plans-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>8</slash:comments>
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		<title>The joys of edamame.</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2012/03/the-joys-of-edamame/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2012/03/the-joys-of-edamame/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 23:15:36 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[World Healthiest Foods]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=605</guid>
		<description><![CDATA[Growing edamame plants are surprisingly easy.  Midori Giant, the edamame variety I have used and will plant again this year, I will give this plant a lot more space to improve its yield.  Also, I will remember to stagger the &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2012/03/the-joys-of-edamame/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cooking winter greens&#8211;Tokyo Cross</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2012/02/cooking-winter-greens-tokyo-cross/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2012/02/cooking-winter-greens-tokyo-cross/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 15:00:07 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Genelle's Vegetarian Collard Greens]]></category>
		<category><![CDATA[hot peppers]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauteing]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[Tokyo Cross]]></category>
		<category><![CDATA[winter greens]]></category>
		<category><![CDATA[Ziplist]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=529</guid>
		<description><![CDATA[So far winter has been mild with only three days of below freezing temperatures.  Collard greens and garlic continue to grow.  Now, it is time to explore cooking some of the dark leafy vegetable stored in my freezer.  Tubular plants &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2012/02/cooking-winter-greens-tokyo-cross/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>December&#8211;preparing garden to &#8220;sleep.&#8221;</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2011/12/december-preparing-garden-to-sleep/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2011/12/december-preparing-garden-to-sleep/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 15:14:58 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[Cornell University]]></category>
		<category><![CDATA[cover crop]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[Livestrong]]></category>
		<category><![CDATA[tatsoi]]></category>
		<category><![CDATA[Tokoyo Cross Turnips]]></category>
		<category><![CDATA[turnip greens]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=442</guid>
		<description><![CDATA[Planting a second crop of cool weather vegetables has turned out to be a good idea. The collard and turnip greens are thriving in this cool and wet weather. Kale, arugula, tatsoi, and spinach, are all lush green as you &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2011/12/december-preparing-garden-to-sleep/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://haroldemccray.com/ArtistInTheKitchen/2011/12/december-preparing-garden-to-sleep/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>October and November Garden</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2011/10/october-and-november-garden/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2011/10/october-and-november-garden/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 00:43:22 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[Flat kale]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tatsoi]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[Tokyo Cross]]></category>
		<category><![CDATA[Victory seeds]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=419</guid>
		<description><![CDATA[Timing is critical for fall planting.  Starting the first week of September is about the right time for the mid Atlanta area.  As you can see in the photographs, my fall crop is up despite my timing.    My gardening consultant,  &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2011/10/october-and-november-garden/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>September Garden and Edamame</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2011/09/september-garden-and-edamame/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2011/09/september-garden-and-edamame/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 20:59:40 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Dr. Gourmet]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[egg plant]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Jerry Baker]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[New Zealand spinach]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[sweet peas]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegetables. Clifton Park]]></category>
		<category><![CDATA[Vegetarian Nutrition Info]]></category>
		<category><![CDATA[Youtube video]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=391</guid>
		<description><![CDATA[Neither the nearby earthquake (the epicenter located in Mineral, VA.) last month, nor hurricane Irene winds have harmed my garden. The rain from Lee&#8211;a subsequent tropical storm, however, has washed away seeds planted earlier. Still, I have replanted my late &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2011/09/september-garden-and-edamame/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Salad greens, my vinaigrette dressing and video</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2011/08/salad-greens-and-vinegar-video/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2011/08/salad-greens-and-vinegar-video/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 00:53:45 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Baltimore City Farms]]></category>
		<category><![CDATA[Clifton Park City Farm]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian seasonings]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Trinacria Macaroni works]]></category>
		<category><![CDATA[Youtube video]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=330</guid>
		<description><![CDATA[August 1, is when many gardeners begin thinking about their second crop, or in my case have planted vegetables to harvest in September to October.  Arugula, lettuce, and Swiss chard come to mind, and are vegetables I have planted in &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2011/08/salad-greens-and-vinegar-video/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Gardening Tips for Bugs and Critters</title>
		<link>http://haroldemccray.com/ArtistInTheKitchen/2011/07/gardening-tips-for-bugs-and-critters/</link>
		<comments>http://haroldemccray.com/ArtistInTheKitchen/2011/07/gardening-tips-for-bugs-and-critters/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 15:20:10 +0000</pubDate>
		<dc:creator>Harold McCray</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[aphids]]></category>
		<category><![CDATA[Bugs]]></category>
		<category><![CDATA[garden tips]]></category>
		<category><![CDATA[garden vegetables]]></category>
		<category><![CDATA[harlequin bugs]]></category>
		<category><![CDATA[jalapeno chile]]></category>
		<category><![CDATA[rabbits]]></category>
		<category><![CDATA[squirrels]]></category>
		<category><![CDATA[stink bugs]]></category>
		<category><![CDATA[stink bugs origin]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://haroldemccray.com/ArtistInTheKitchen/?p=237</guid>
		<description><![CDATA[The inescapable has happened.  The dreaded garden pests&#8211;stink-harlequin bugs, squirrels, and rabbits&#8211;have invaded my garden and seemingly all at once. On one hand, stink bugs are prehistoric looking insects.  They are appropriately named because when crushed they give off a &#8230; <a href="http://haroldemccray.com/ArtistInTheKitchen/2011/07/gardening-tips-for-bugs-and-critters/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>50</slash:comments>
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